Menu for Farmers Formal

Created and Prepared by Bon Appetit

Drinks

Farm Fresh cocktails by Square One Brewery and Distillery

Wine from St. James Winery

Beer from Urban Chestnut Brewing Company and Perennial Artisan Ales

Soda from Perennial Artisan Ales

Appetizers

Chilled beet shooters

Chicken confit canapé with saffron poached turnip and tomato jam

Rustic

Beet salad with local cheese and sherry vinegar

Spinach and arugula salad with shaved turnips and beets, toasted pecans, and honey-lemon thyme dressing

Roasted parsnips with thyme

Braised turnips with red onions and red wine vinegar

Braised greens with garlic

Breads by Black Bear Bakery

Entrées

Geisert Farms smoked pulled pork sliders

Roasted kohlrabi and turnip ratatouille with spinach and mushrooms

Potato Bar

Sweet potato purée

Red smashed potatoes

Parsnip-Yukon potato purée

Assortment of toppings

Dessert

Fresh fruit pies by Whole Foods Market

Kakao sea salt caramels

Kaldi’s coffee and espresso

Produce is provided by EarthDance, Farm to Family Naturally, Double Star Farms, and Burning Kumquat